Fire Roasted Black Bean Chili

I like to prepare easy things for my husband to take to lunch for work.  We put together this chili on a Sunday morning, let it cook during the day and then divided it into containers for him to take for lunch.  Easy and simple!

Fire Roasted Black Bean Chili



Ingredients:

1 pound ground beef
1 15 ounce can of black beans
1 15 ounce can of tomato sauce
1 15 ounce can of dark red kidney beans
1 15 ounce can of diced tomatoes fire roasted
1 can of corn 2 teaspoons garlic powder
1/2 teaspoon cumin
2 teaspoons chili powder
salt and pepper to taste

1. Brown ground beef over medium heat in frying pan over medium heat.  Drain off any excess oil

2. Add ground beef, black beans, corn, tomato sauce, kidney beans and fire roasted diced tomatoes to crock pot and stir well.

3. Set crock pot to low heat for 4 hours.

4. Add seasonings and stir well.

Question, do you prefer seeing step by step pictures and a picture of all ingredients or is a picture of just the "end product" better?