Unsweet Sweet Potatoes

I have always hated sweet potatoes.

I don't like them with brown sugar and especially don't like them with marshmellows, yuck!

I know that sweet potatoes are healthy so I wanted to try to figure out some way of eating them without the extra sweetness of brown sugar or marshmellows.

This is seriously the only way I can eat sweet potatoes and now I love them!  I actually like to eat them with a side of cottage cheese.

Everything I used to make this recipe.

Chopping potatoes.

Coated with olive oil and spices.

Single layer on cookie sheet.

Unsweet Sweet Potatoes


Ingredients:
5 sweet potatoes, peeled
2 tablespooons of freeze dried chives
2 tablespoons of dill weed
3 tablespoons of olive oil
olive oil spray Jane's Krazy Mixed Up Seasonings: Original Mixed Up Salt

1. Pre-heat oven to 400 degrees.
2. Chop potatoes in cubes about 1/2 inch in size.
3. Put potatoes into bowl and toss with olive oil until potatoes are evenly coated.
4. Add dill and chives and toss until potatoes are covered.
5. Spray olive oil on cookie sheet and place potatoes in a single layer.
6. Roast in oven for 20 minutes.
7. Remove from oven and flip potatoes over. Bake for an additional 20 minutes or until potatoes are tender.
8. Remove from oven and serve warm. Use "mixed up salt" for additional flavor.