Wednesday, March 12, 2014

Weekday Lemon Pepper Tilapia

This recipe is so easy I almost didn't even want to put it on here. This is our go-to tilapia recipe when we're home late on a weekday, which seems to happen a lot between dance class and soccer practice!

 

Lemon Pepper Tilapia 

Serves 2 (but you can double for 4) 
2 fillets of tilapia, thawed 
1/2 teaspoon of lemon pepper seasonings 
non-stick cooking spray

 Directions: 
Heat oven to 350 degrees. 
Line pan with foil and spray with non-stick cooking spray 
Place tilapia in pan. 
Sprinkle with lemon pepper.
 Bake for 13 minutes.

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