Orange Chinese Chicken

We LOVED this recipe.  Not only did we love it but the girls loved it too.  Annika is our pickiest eater and she was eating the green onions off of it telling us she liked the "green things".

We followed this recipe exact and didn't make any adjustments at all.  While it could be spicy if you add more Sriracha we felt the 1 teaspoon was plenty of spice for the girls.  We each added a tiny bit more to our bowls.  The flavor of the Sriracha is perfect with the sweetness from the orange zest and juice!

Please click here for the recipe.  It's really delicious!