Shrimp Scampi with Roasted Peppers and Spinach

This is by far our favorite Publix Apron dish. Not only did we love it but both of the girls loved it and ate their entire helping without fighting at all!

 For the Publix Apron version please click here, I did make a few slight adjustments.

Shrimp Scampi with Roasted Peppers and Spinch


Ingredients:
12 ounces of peeled/deveined shrimp
2 cups of spinach leaves
4 cloves of garlic
1 ounce of shredded parmesan cheese
1 ounce of shredded asigo cheese
1 cup roasted red peppers
1/2 cup of chicken stock
8 ounces of linguine pasta
1/4 teaspoon of red pepper flakes (we each added more to our own plates)
3 tablespoons of butter
2 tablespoons of olive oil
salt to taste

Directions:
1. Cook pasta per package directions
2. Heat a large frying pan on medium with olive oil.  Slice garlic into thin pieces and cook in oil until edges turn golden
3. Add peppers, shrimp, pepper flakes and salt to olive oil.  Cook about a minute.
4. Add chicken stock and cook until shrimp have turned pink.
5. Reduce heat to low and stir in butter and spinach.  Allow spinach to wilt.
6. Add in cheese and pasta.  Toss until cheese melts.